Chapter 6 Introduction      Blue Cheese Salad Dressing      Australian Mint Sauce      Barbeque Dry Rub      Basil Cubes      Blackening      Savory Butters      Mint & Garlic Butter      Cranberry-Amaretto Chutney      Hollandaise Sauce      Salad Dressing Mix      Tony's Seasoning      Elderflower Cordial      Pepper Jelly Hot      Spinach Walnut Pesto      Roux, Sauces & Gravy      Gravy      Vinegars with Herbs

Sauces When you're finished with this chapter, take a look at any of the others that feature recipes and meals for soup, sauces, dessert, pasta, bread, chicken, beef, pork, breakfast, lunch or dinner, and all are easy to cook. Then dwell on some of the funny stories and anecdotes about our tour with the Air Force and the travels, trials and tribulations of a military fighter pilot.