Home Appetizers Breakfast Main Dishes Chicken Holidays Sauces Sides Soups Pasta Desserts
Click anywhere on the list below to sample a recipe from this chapter. Click on the chapter Intro to sample a story

Chapter 3 Introduction
     Eye of Round
     Rump Roast
     Corned Beef
     Gray Stuff
     Meat Loaf
     Meat Balls
     Pot Roast
     Sloppy Joes
     Beef Tongue
     Veal or Steak Oscar
     Italian Sausage
     Pork Chops with Sage Dressing
     Pork Shops with Apples
     Pork Roast with Rosemary
     Whole Baked Fish
     Fish Creole
     Hot Tuna Sandwiches
     Fried Fish with Tartar Sauce
     Chioppino, Fish Stew
     Herbed Baked Salmon
     Salmon Patties with Pea Gravy
     Fresh Salmon Cakes
     Shrimp Etouffe
     Crustless Crab Quiche
     Korean Ribs
     Chop Chae
     Cornish Pasties
     Short Crust Pastry
     Horseshoe Sandwich
     Reuben Sandwich
     Pea Gravy
     Stuffed Peppers

Main Dishes

When you're finished with this chapter, take a look at any of the others that feature recipes and meals for soup, sauces, dessert, pasta, bread, chicken, beef, pork, breakfast, lunch or dinner, and all are easy to cook. Then dwell on some of the funny stories and anecdotes about our tour with the Air Force and the travels, trials and tribulations of a military fighter pilot.

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