The authors and publishers have produced this book with the understanding that readers are already familiar with most basic and some advanced cooking and food preparation techniques, and that they exercise basic sanitary procedures in the kitchen. Cooking times are approximate and all prepared foods that require minimum safe cooking temperatures should always be checked with a reliable thermometer. Every effort has been made to make this book as complete and as accurate as possible. However, there may be mistakes, both typographical and in content.
First Printing 2004
A portion of the proceeds of this book benefit various Atlanta charities.
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This CR-ROM is Copyrighted by Tony and Marti Giacobe, A Tradition of Service. No part may be reproduced without the express written permission of the authors. Copyright 2004