Printed and bound in the United States of America. All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by an information storage and retrieval system --except by a reviewer who may quote brief passages in a review to be printed in a magazine or newspaper -- without permission in writing from the publisher. For information contact the author.
Warning—Disclaimer
The authors and publishers have produced this book with the understanding that readers are already familiar with most basic and some advanced cooking and food preparation techniques, and that they exercise basic sanitary procedures in the kitchen. Cooking times are approximate and all prepared foods that require minimum safe cooking temperatures should always be checked with a reliable thermometer. Every effort has been made to make this book as complete and as accurate as possible. However, there may be mistakes, both typographical and in content.
First Printing 2004
A portion of the proceeds of this book benefit various Atlanta charities.
Electronic Version
ISBN 0-9758936-1-0

Home Legal Stuff About the Author Introduction Before we begin Afterthoughts Recipe Index Ordering Info

This CR-ROM is Copyrighted by Tony and Marti Giacobe, A Tradition of Service. No part may be reproduced without the express written permission of the authors. Copyright 2004