My sister Michele gets thanks for this fruit pie that has a nice crunchy crust . And it’s very easy, allowing you to look wonderful in the kitchen without much effort.

1 Can pie filling (your favorite fruit)
½ Cup chopped nuts (pecans)
½ Cup dried oatmeal (quick or regular oats)
3 Tablespoons brown sugar
3 Tablespoons melted butter

Mix thoroughly and spread over your filled pie crust. Bake as normal, following cooking directions on the can of pie filling